Warrigal Green and Polenta Pancakes
3/4 cup of self-raising flour
3/4 cup fine polenta
1 cup of milk
1 cup of blanched warrigal greens, shredded or chopped
mountain pepper and salt to taste
oil for frying
Mix flour, polenta, salt and mountain pepper in a bowl. Stir in shredded or chopped warrigal greens. Pour milk into mixture and stir to form a stiff batter. Heat oil in a pan and cook like pikelets.