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ABN 24 435 045 781

Warrigal Green and Polenta Pancakes

3/4 cup of self-raising flour

3/4 cup fine polenta

1 cup of milk

1 cup of blanched warrigal greens, shredded or chopped

mountain pepper and salt to taste

oil for frying

 

Mix flour, polenta, salt and mountain pepper in a bowl. Stir in shredded or chopped warrigal greens. Pour milk into mixture and stir to form a stiff batter. Heat oil in a pan and cook like pikelets.

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